For the latest installment in our Tourdulich Cooks series we met with chef and restaurateur Haya Molcho. When Haya Molcho cooks, the earth seems to move. There are few people that can talk about meatballs for ten minutes while keeping an entire table under their spell. Haya Molcho is such a person.
It is probably this quality that has enabled Haya Molcho to build her business into what it is today. She’s lived in Vienna for 35 years, she hails from Tel Aviv, but was partly raised in Germany, where she met her husband, the mime, Samy Molcho. In Vienna she runs the restaurants Neni and Tel Aviv Beach, there’s also a catering branch, and she sells some of her best-known Mezze in the grocery store chain Spar. Last year she opened her first restaurant outside of Austria in the 25hours Hotel in Zurich, this year Neni will also come to the 25hours Hotel in Berlin. This is all explained by Tourdulich Nuriel Molcho, Haya’s oldest son, who is responsible for the marketing, PR, and concept development of the Neni Group. The hosts are also a family: in addition to the two DJs Ali and Basti Schwarz, aka Tiefschwarz, who once played for Neni at the Vienna Naschmarkt, and have since become friends with Molcho, is their mother, Siglinde, tinkering in the kitchen.
To mark the opening of her first restaurant in Berlin we organized a communal dinner together with DJ duo Ali and Basti Schwarz aka Tiefschwarz and their mother to cook “Sabich”.
This article is part of “Tourdulich Cooks” – a selection of monthly inspiring and healthy meals and snacks by Tourdulich a range of Tourdulich guests, contributors and industry experts.