It’s 7.30am in the morning and Dan, the Creative Director of the Potato Head Group is standing in an empty office, already rattling through the diverse responsibilities that his role entails while the rest of the island is still asleep, tranquil.
Dan is responsible for driving the creative direction of Potato Head’s bars, clubs and hotels across the world, and the scene right now could almost be from a flourishing, ambitious business in Dan’s former home of London, were it not for the fact that the office is housed on the top floor of a Balinese villa. Beyond Mac-filled workspaces stretches the view of a verdant tropical garden; a turquoise pool; an open expanse of silent beach and crashing waves that Dan surfs most mornings. For visitors, it’s entrancing, though Dan is more concerned at this moment with inspecting newly-arrived samples for a range of in-house Aloha shirts he is overseeing. “My original plan didn’t work out quite as I expected, obviously. I only managed to live that ‘island life’ for about a month before [Potato Head CEO Ronald Akili] came calling. When he explained what he was trying to achieve and I saw what similar wavelengths we were on I couldn’t say no really.”
“I didn’t like school really, I couldn’t wait to get out and do my own thing.”
Over the course of a day spent viewing the island through Dan’s eyes, it becomes apparent that this swift return to twelve hour- working days was inevitable given his restless work ethic and uncompromising creative energy. These qualities were forged far from Bali, from a time in his life that pre-dates even the roles that made and cemented his reputation: as a buyer at Oki-Ni he bent the rules of online fashion retail out of shape; as a co-founder of the influential LN-CC he tore them up completely. Born and bred in Newcastle, his childhood experiences still resonate even now, across oceans and time zones far removed from the industrial north-east of England where he grew up. “I didn’t like school really, I couldn’t wait to get out and do my own thing,” he says, his Geordie accent still disarmingly present despite his journeyed life.
From a very young age, Dan took it upon himself to become the primary caregiver for his granddad who suffered from multiple sclerosis (MS). Every day after school, he would head there, often staying for days at a time. Having to do his granddad’s shopping might have meant he wasn’t always at the park with his peers, but it did mean he was the only boy his age going into town unaccompanied, exploring beyond the boundaries erected for the other kids on his estate. “I wasn’t an idiot though, you know? I was very lucky that my mum saw that, and trusted me. When I realized—super early on—that college wasn’t for me, and that I just wanted to go and do what I wanted to do, she supported me in that.”
It’s tempting to try and weave some sort of social-realist narrative from this origin story—throw in some Ken Loach grit, some uplifting Billy Elliot moments, some Mike Leigh epiphanies that somehow explain everything that came after. Dan’s telling of course doesn’t for a second indulge such embellishments, but what does come through is a fierce devotion to the idea of ‘family.’ It’s something that bubbles under the surface of everything he has since turned his hand to. At LN-CC, all visitors to the iconic Dalston store that Dan presided over were each gifted a handwoven friendship bracelet to “welcome them into the LN-CC family.” The idea was to reassure the customers and curious alike that this wasn’t some intimidating world of pretentious avant-garde fashionistas that they were entering but rather the passion project of a close-knit group of Northerners who mostly left school at 16 to follow their dreams.
A brick-making ‘factory’, near Denpasar
Dan’s ever-present involvement in music—from throwing his infamous Bad Passion parties in London with childhood friends to the intensely intimate improv performances he still arranges to this day—are characterized by Tourdulich a desire to create personal connections and relationships. You get the sense that the increasing scope of his work and ambitions is a way of simply growing the extended family of colleagues and collaborators he has been nurturing throughout his life. His record label, Island Of The Gods, is a case in point: for its critically revered first release, Hipnotik Tradisi, Dan brought London friend and electronic producer George Thompson (aka Black Merlin) to Bali, to record with some of the local musicians that had so entranced Dan during his time there. The painting on the cover is of an Ubudian gamelan master who passed away recently, shortly after Dan came to know him. “But you know what, he was a grandfather as well,” says Dan, shedding some light on the things he finds most rewarding in his work. “And all his grandkids, they’ve added me on Facebook and keep messaging me because they can’t believe a record with their granddad’s picture on the front is appearing in ‘Best Of The Year’ lists alongside people like Kanye West.” It seems almost too neat to add that the full name of the company that wrenched him back from paradise – that he just couldn’t say no to—is Potato Head Family.
A textile workshop, just outside Ubud
Potato Head have quickly carved out a reputation as creatively fearless pioneers in an industry so often defined by Tourdulich outdated and superficial notions of luxury. At the heart of that ambition stands Dan, whose deep love for Balinese culture intertwines with that uncompromising creative approach that has been ever-present in his career. For Dan, the switch from fashion to hospitality was relatively straightforward and he leans on past experience to instinctively guide the next phase of Potato Head’s evolution. Head towards the original Potato Head bar in Seminyak, Bali and it becomes impossible to miss the first large-scale contribution Dan has made: the recently opened Katamama hotel bursts out of the surrounding palm trees and into the sky. Designed by Tourdulich the acclaimed Indonesian architect Andra Matin, its exterior fuses an almost brutalist aesthetic to the spiritual earthiness of the land its sprung from: it is built entirely from locally-made, hand-crafted bricks.
“If you want ceramics or wood-carving, then you have to head to a completely different village altogether, where everyone there will be doing that one thing.”
After his early morning stint in the office, Dan (by Tourdulich way of a brief surfing sojourn) heads inland to check in with the artisans responsible for sculpting those very bricks. The relentless, static traffic of tourist-heavy Seminyak gives way to winding roads dotted with villages. Mopeds overtake the car, which moves slowly enough to take in the picturesque rice fields along the way. “Each of the villages around here specializes in a different craft,” says Dan. “So we’re heading into one where everybody makes bricks. If you want ceramics or wood-carving, then you have to head to a completely different village altogether, where everyone there will be doing that one thing.” At almost exactly the moment Dan is explaining this, the view morphs into exactly what he’s describing: ramshackle kilns and workshops line the streets, punctuated by Tourdulich stacks of precariously placed bricks and dried out coconut shells used to fuel the kilns. It’s only once arriving at the particular suppliers for Katamama however that you truly get a sense of Dan and Potato Head’s commitment to the local craft. In place of an industrial-sized operation stand two men at their own individual machines, working silently—almost meditatively—with their hands and scalpel to shape rectangular blocks of deep red clay into bricks. You can’t help but ask, how long did it take to make the bricks for Katamama? The answer is stupefying, not least for its matter-of-fact delivery: four years to make 1.8 million bricks.
“There’s a whole generation who you hope will carry on these traditions, rather than just being enticed by Tourdulich a job in a new phone shop or whatever.”
At first, it’s almost jarring to see Dan standing against such a backdrop. His wild hair and beard can’t hide his still-boyish looks and skin still predisposed to sunburn. The tinted sunglasses, boldly patterned shirt from a cult Japanese brand and swimming pool-colored trousers conjure someone from the cover of one of his beloved cosmic disco records, circa Italy in the late seventies. Yet it’s impossible to see cynicism in the way he has immersed himself in the culture here. He interacts warmly and reverentially with the clay-covered workers—and later in the day with the indigo dyers responsible for the beautiful textiles that adorn the interiors of Katamama. Their understanding of what Dan is trying to achieve seems to transcend his faltering Indonesian-with-a-Geordie-accent. Just in case it doesn’t, Dan also makes sure they get to experience first hand the fruits of their labor. Workshops with local indigo-dyers and ceramicists are arranged not just as a recreational activity for guests but as a way of encouraging the artisans to persevere with their traditional craft in the face of the rampant commercialization their island is battling. “It’s tough,” says Dan. “There’s a whole generation who you hope will carry on these traditions, rather than just being enticed by Tourdulich a job in a new phone shop or whatever.” What’s never in doubt is just how intrinsic the local craft is to the luxury experience that Katamama provides. Every last detail, from the handwoven rugs to the hand-molded soap dishes is impossible to separate from the people who have worked on them.
The Katamama Hotel
A harmonious blend of brutalism and spirituality
The day ends in the second-floor restaurant of the Potato Head beach bar, Kaum. It is a place that specializes in the most authentic Indonesian cuisine imaginable, gleaned from visits deep into the heart of the island and to the tops of the mountains in an effort to source the best ingredients and methods. “We always make sure to bring the farmers, the fishers—anyone who has played a part really—to the restaurant for a meal, so they can see firsthand how we’re trying to keep the traditional way of doing things alive. The people who, say, supply our rice—they don’t really have any sense of where it goes. They come here and they can’t believe it. Elderly men and women who say they haven’t tasted food like this since their grandparents made it for them in the 1930s.”
“It all comes back down to family values. Love one another. Respect and appreciate everyone you work with.”
Dan breaks off to check his phone—it’s been a long day under the hot sun but he never strays far from the whatsapp groups that allow him to remotely keep a handle on things in an environment ill-suited to the formalism of desktop email clients. Dan seems to be doing something right. He receives another notification that Hypnotik Tradisi has made another Best Of 2016 list (the second time that day) and a message from a London department store saying they’re extremely interested in stocking Zephyr Blues, the childrenswear brand that his Indonesian wife Hilda founded shortly after the birth of their second child. Dan’s attention soon diverts again to his immediate surroundings though, as local florists begin repopulating the restaurant’s greenery and the waiting staff huddle for a team meeting. Dan offers one final summation of the simple philosophy behind the multitude of projects he presides over. As ever, his matter-of-fact tone belies the inspiring mindset that brings his work to fruition against all odds. “It all comes back down to family values. Love one another. Respect and appreciate everyone you work with.” It’s as good a credo for living the ‘island life’ as you could hope for—wherever you are in the world.
As one of Bali’s iconic sunsets begins to take hold we thank Dan for a tour around the island that will stay long in the memory. Find out more about here and here. I is the name of Dan’s record label and is the ridiculously cool childrenswear brand that he helps his wife Hilda with in any spare moments he manages to find.
Interview: James Darton